Singapore Noodles

Singapore has a diverse culinary culture which is an amalgamation of various ethnic groups such as Indian, Malaysian,Chinese etc. Singapore noodles are very popular not only in Singapore but all over the world.There are various forms of theses noodles are famous.Traditional singapore noodles are consist of various ingredients like curry powder, vegetables,tomato puree etc.You can also add either scrambled eggs ,chicken or prawns according to your choice.So try this recipe and enjoy this new way of cooking noodles.

Cuisine Singapore Preparation Time 15 minutes

Cooking Time 10 to 15 minutes Level Easy

Ingredients

• 100 gms Noodles

• 1 medium onion

• 5 tsp for chili oil

• 2 tbsp vegetable oil

• 1 medium green capsicum

• Green beans 4 to 5

• 1 tsp finely chopped ginger

• 1 tsp finely chopped garlic

• 1 tbsp red chili powder

• 2 tsp curry powder

• 3 tsp tomato puree

• 1½ tbsps sweet red chili sauce

• Salt as per taste

• A pinch of black pepper powder

• Fresh red chili for garnishing

• Chopped spring onion greens for garnishing

Cooking Instructions

• Heat 2 tsp oil in a non-stick wok.

• Remove from heat and cool a bit then take red chilli flakes and powder in the bowl and add that heated oil and keep it aside.

• Heat 5 tbsp oil in another non-stick pan.

• Add sliced onion to the wok and saute for a minute.

• Cut green and red capsicum into thin strips and add to the wok along with ginger and garlic, saute well.

• Add noodles and curry powder to the wok and toss well.

• Add tomato puree, red chili sauce, rice, salt, and pepper powder to the wok and toss well to mix.

• Let it get heated through.

• Transfer the noodle rice to a serving dish, garnish with red chili and spring onion greens, drizzle some chili oil on top and serve hot.

Thank You!