This is one of the delicious chicken recipe which is not only famous in Pakistani cuisine but also in North India.There are many different ways of cooking chicken karahi but this one is very popular.This karahi chicken is very aromatic and tangy in taste which is well served with Naan in lunch as well as in dinner .It contains very few ingredients .The main dominant ingredient of this recipe is Tomato.
Course Lunch/Dinner Cuisine Indo-Pak
Cooking Time 40 to 45 minutes Prep Time 10 minutes
Ingredients
Chicken 500 gm
Tomatoes 4
Oil 100 ml
Green Chilies 3 to 4
Salt as per taste
Ginger
Garlic 5 to 6 {accordingly}
Black pepper powder 1 tbsp
Zeera powder 1 tbsp
Red chilli powder 1 tea spoon
Ginger for garnish
Cooking Instructions
Heat the karahi and add oil into it
Into heated oil add chicken pieces.
Fry the chicken on high flame for about 10 to 15 minutes and keep stirring it
Add chopped tomatoes into chicken
Cover the chicken for next five to 10 minutes on medium flame
After few minutes when the tomatoes gets soften then add green chillis red chilli powder,black pepper powder and zeera powder. Let it cooked on medium flame.
Add around 50 ml water and cover it. Keep the flame on medium to low for 5 to 10 minutes
Finally add chopped ginger for garnish and serve it with Naan.
Notes
This recipe is dry recipe and not gravy so add water accordingly
This chicken recipe does not contain too many spices
Tomatoes is the main ingredient of this recipe so in it goes more than normal quantity of tomatoes.
Since it is dry recipe so make sure it does not get burnt so be aware of that .
And do not forget to fry the chicken first in more quantity of oil. Before adding tomatoes into chicken you can take out extra oil in another bowl to reuse in another recipe
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