Crispy Honey Garlic Chicken

Crispy honey garlic chicken is a fabulous Asian chicken dish, loved by many and is a perfect starter or a side dish. This recipe is perfect for home parties and gatherings.

A very easy and quick recipe of sweet and sour chicken can be eaten with noodles or fried rice. The star ingredient of this dish which makes it different and unique in flavors is honey.

Honey gives the dish a sweet and vinegar gives the tangy flavors to balance it. The sweet, sticky and crispy chicken dish is so simple yet delectable recipe with easily available ingredients.

You must try this super tasty recipe and it will become one of your favorites. Share it with your loved ones.

Honey Chili Chicken | KanchanFoodTales

Ingredients

• Boneless Chicken 500 gm

• Cornflour 2 to 3 tbsp

• Egg 1

• Salt as per taste

• Ground Black Pepper 1 tbsp

• Light Soy Sauce 2 to 3 tbsp

• Dried Red Chili 1 or 2

• Red Chili Sauce 1 tbsp

• Chopped Garlic 1 or 2 tbsp

• Oil for Frying around 200 ml

• Oil for saute 2 tbsp

• Honey 2 or 3 tbsp

• Sesame Seeds 1 tsp

• Chopped Spring Onions 1 tbsp

Honey Chili Chicken | KanchanFoodTales

Method

1. In a bowl take small boneless chicken pieces and add soy sauce, an egg, salt and black pepper. Mix all together.

2. Now add cornflour into the chicken and mix all ingredients well and keep aside.

3. Take a deep frying pan and pour some oil into it. Heat the oil and fry the chicken in the oil.

4. Fry it till golden brown in color and tender. When chicken is done then keep it aside for later use.

5. Now take a wok or a shallow pan and add some oil into it. Add chopped garlic and dried red chilies and saute them.

6. Add soy sauce and honey in the garlic and saute all together.

7. Add salt and fry chicken pieces and toss them.

8. Finally, add vinegar to the chicken and mix well while cooking from high to medium flame.

9. At the end sprinkle some sesame seeds and spring onions on the honey chili chicken.

Serve it hot and eat it either as a starter or as a side dish with rice or noodles.

Notes

1. Tbsp: Tablespoon

2. Tsp: Teaspoon

3. You can use any light soy sauce or vinegar that you like.

4. Chicken thighs or chicken breast can be used depends on the personal taste.

5. You can also toast the sesame seeds before using it.

Thank you !