Pan Fried Tandoori Mushrooms

Mushrooms are a very famous food worldwide and almost all communities eat mushrooms in different ways. Mushrooms are packed with various nutrients which are good for our body. All types of edible mushrooms contain protein and fibres which is very beneficial for the health.

They are the good source of minerals and vitamins especially vitamin B. They are also good source of antioxidants like selenium which helps to store the immune system.

Today's recipe is my own recipe of mushrooms with very less oil and stir fried. This recipe is not only packed with delectable flavours but also cooked in a healthy way.

Served with mint sauce and onion salad, this mushroom dish is a must to try. It can be either eaten as a snack or as main meal and it's up to you that however you want to eat it.

It is very simple and less time consuming recipe which can be cooked in just few minutes.

So try this healthy yet tasty dish of mushrooms and enjoy your meal.

Author Kanchan Vaish Singh Preparation Time 15 minutes

Cuisine Fusion Cooking Time 15 to 20 minutes

Pan Fried Mushroom Recipe

Ingredients

Mushrooms: (Button) 300 gm

Oil: 2 tbsp

Paprika powder: 1/2 tap

Tandoori powder: 1 tsp

Salt (preferably black salt): as per taste

Chaat masala or lemon juice: 1/2 tsp

Cumin powder: 1/2 tsp

Black pepper powder: 1/2 tsp

Ginger garlic paste: 1/2 tbsp

Green chili paste: 1/2 tsp

Cooking Instructions

1. Take a deep pan and add oil into it. Heat the oil for few minutes on high flame.

2. Add the washed mushrooms into the oil and stir fry it on high flame for five 4 to 5 minutes.

3. Now slow down the flame on medium flame and start putting the ingredients.

4. First add the salt and all other dry ingredients one by one and mix all well.

5. Now add the ginger garlic and chilli paste and keep on stirring it till it gets a little soft.

6. After about 10 to 15 minutes turn the heat off and serve the mushrooms with mint sauce and onion rings.

For Mint sauce

Ingredients

• Mint leaves fresh 10 to 15

• Black salt as per taste

• Garlic clove 1

• Green chillis 2

• Onion small to medium 1

• Tomato small 1

• Water half cup

• Lemon juice half

Procedure

1. Take a Grinder machine and put mint leaves, onions, tomato, garlic, green chilli and water into it.

2. Grind it in a grinder to make a thick textured sauce.

3. Take out the mint sauce in a bowl and add salt and lemon juice into it and mix it well .

4. Keep the ready sauce in the fridge so that all ingredient mix well with each other.

Notes

You can also add coriander leaves in your sauce.

Chaat masala can be bought from any asian grocery shop but it is optional.

Use button mushroom for the crispness and texture.